Three signature restaurants. Michelin-trained chefs. Stories told through every plate.
European fine dining reimagined with Indian whispers. Seven-course tasting menus paired with the world's finest cellars. Open for dinner, 7pm – 11pm.
A royal Indian feast — recipes passed down through generations, served on silver, with live tabla and sitar each evening. Lunch & dinner.
Sunlit all-day dining beneath crystal chandeliers. Lavish breakfasts, leisurely lunches, afternoon teas and après-dinner cocktails.
Our chefs craft bespoke menus, served in the privacy of your suite by your dedicated butler.
Speak to Concierge